<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4938339189346805861</id><updated>2011-08-29T04:22:52.979+01:00</updated><title type='text'>El Monasterio</title><subtitle type='html'>Los Realejos, Tenerife - The Canary Islands</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://menumonasteriolist.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-7025006541745387866</id><published>2010-07-30T16:00:00.001+01:00</published><updated>2010-08-12T07:25:29.336+01:00</updated><title type='text'>Kid Menu 2</title><content type='html'>Entrees: The same as &lt;br /&gt;the adults menu&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;«Baby» sirloin with &lt;br /&gt;french fries&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Dessert: The same as&lt;br /&gt;the chosen menu&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-7025006541745387866?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7025006541745387866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7025006541745387866'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/kid-menu-2.html' title='Kid Menu 2'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-1793641983334832352</id><published>2010-07-30T15:59:00.001+01:00</published><updated>2010-08-12T07:25:13.156+01:00</updated><title type='text'>Kid Menu 1</title><content type='html'>Entrees: The same as  &lt;br /&gt;the adults menu&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;«Baby» scallop with &lt;br /&gt;french fries&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Dessert: the same as &lt;br /&gt;the chosen menu&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-1793641983334832352?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1793641983334832352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1793641983334832352'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/kid-menu-1.html' title='Kid Menu 1'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-204177483761971591</id><published>2010-07-30T15:58:00.005+01:00</published><updated>2010-08-12T07:24:59.141+01:00</updated><title type='text'>MENU 16</title><content type='html'>"Iberico Bellota" ham&lt;br /&gt;Manchego cheese&lt;br /&gt;Fried Camembert &lt;br /&gt;Prawns with garlic&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Tomatoes cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Fresh salmon in wine sauce "Monasterio" &lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Lemon sorbet&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chateaubriand with greens,&lt;br /&gt;potatoes and Bearnaise sauce&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Souffllé&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Coffee and cup &lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Palacio de Arganza white &lt;br /&gt;Palacio de Arganza red &lt;br /&gt;Water&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-204177483761971591?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/204177483761971591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/204177483761971591'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/iberico-bellota-ham-manchego-cheese.html' title='MENU 16'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-1093216846896889199</id><published>2010-07-30T15:58:00.004+01:00</published><updated>2010-08-12T07:24:38.465+01:00</updated><title type='text'>MENU 15</title><content type='html'>Fried Camembert&lt;br /&gt;Croquettes&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Meat consomé&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Vol au vant filled with prawns and dutch sauce&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Maracuya Sorbet&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork sirloin medallions with pepper sauce, spinachs and duchess potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Soufflé&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-1093216846896889199?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1093216846896889199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1093216846896889199'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-15.html' title='MENU 15'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-2942256816849759193</id><published>2010-07-30T15:57:00.002+01:00</published><updated>2010-08-12T07:24:20.693+01:00</updated><title type='text'>MENU 14</title><content type='html'>Fried camembert&lt;br /&gt;Mushrooms in garlic&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pumpkin cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Fish filet (abadejo) with fine herbs&lt;br /&gt;and boiled potateos&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Ice-cream «Monasterio»&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-2942256816849759193?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/2942256816849759193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/2942256816849759193'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-14.html' title='MENU 14'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-6181410511359862758</id><published>2010-07-30T15:56:00.002+01:00</published><updated>2010-08-12T07:24:09.378+01:00</updated><title type='text'>MENU 13</title><content type='html'>Variety of canapes&lt;br /&gt;«Iberico Bellota» ham&lt;br /&gt;White cheese&lt;br /&gt;Mixed sausage with onion&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Toamtoes-cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Salmon in wine sauce&lt;br /&gt;"Monasterio"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;Lemon sorbet&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Sirloin filets, greens, croquettes and mushroom sauce&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chocolate mousse&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Coffee and shot&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Palacio de Arganza white&lt;br /&gt;Palacio de Arganza red&lt;br /&gt;Water&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-6181410511359862758?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6181410511359862758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6181410511359862758'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-13.html' title='MENU 13'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-4075748027589768779</id><published>2010-07-30T15:55:00.002+01:00</published><updated>2010-08-12T07:23:58.099+01:00</updated><title type='text'>MENU 12</title><content type='html'>Fried fish "churros"&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Pork leg cold cut&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Sirloin filets with greens, solted potatoes and &lt;br /&gt;mushroom sauce&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Fruits salad with ice-cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-4075748027589768779?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/4075748027589768779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/4075748027589768779'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-12.html' title='MENU 12'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-619507671503341498</id><published>2010-07-30T15:53:00.001+01:00</published><updated>2010-08-12T07:23:47.021+01:00</updated><title type='text'>MENU 11</title><content type='html'>Fried camembert&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Pork leg cold cut.&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Watercress soup&lt;br /&gt; &lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Rabbit in "salmorejo" sauce with wrinkled potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Custard, Pudding: Canary Islands traditional dessert  "Quesillo"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-619507671503341498?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/619507671503341498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/619507671503341498'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-11.html' title='MENU 11'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-8779090022223065226</id><published>2010-07-30T15:51:00.002+01:00</published><updated>2010-08-12T07:23:34.576+01:00</updated><title type='text'>MENU 10</title><content type='html'>Fried fish "churros"&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Fried camembert&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Ox soup with carrots &lt;br /&gt;and meat&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork meat in the oven with sauce, red cabbage and duchess potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Lemon Mousse&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-8779090022223065226?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/8779090022223065226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/8779090022223065226'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-10.html' title='MENU 10'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-7451021209836697288</id><published>2010-07-30T15:50:00.003+01:00</published><updated>2010-08-12T07:23:18.180+01:00</updated><title type='text'>MENU 9</title><content type='html'>Fried Camembert&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Fried fish "churros"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt; &lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork in the oven with greens and wrinkled potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Custard, Pudding: Canary Island traditional dessert "Quesillo"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-7451021209836697288?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7451021209836697288'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7451021209836697288'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-9.html' title='MENU 9'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-1553189022534102397</id><published>2010-07-30T15:49:00.002+01:00</published><updated>2010-08-12T07:23:04.969+01:00</updated><title type='text'>MENU 8</title><content type='html'>Spanish sausage (chistorras)&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Watercress soup&lt;br /&gt; &lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;«Canary style» fish with onions &lt;br /&gt;and wrinkled potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Ice-cream «Monasterio»&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-1553189022534102397?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1553189022534102397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/1553189022534102397'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-8.html' title='MENU 8'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-7560092011327586361</id><published>2010-07-30T15:48:00.002+01:00</published><updated>2010-08-12T07:22:53.030+01:00</updated><title type='text'>MENU 7</title><content type='html'>Fried fish&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Spanish sausage (chistorra) &lt;br /&gt;with onions&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt; &lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork filet with french fries&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Custard/Pudding, Canary Island traditional dessert  "Quesillo"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-7560092011327586361?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7560092011327586361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/7560092011327586361'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-7.html' title='MENU 7'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-6982988578469873549</id><published>2010-07-30T15:47:00.001+01:00</published><updated>2010-08-12T07:22:40.624+01:00</updated><title type='text'>MENU 6</title><content type='html'>Spanish sausage (chistorras) with onions&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork roll with mushroom sauce,&lt;br /&gt;solted potatoes and greens&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Custard  "Quesillo"&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-6982988578469873549?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6982988578469873549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6982988578469873549'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-6.html' title='MENU 6'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-4193910440726313073</id><published>2010-07-30T15:46:00.002+01:00</published><updated>2010-08-12T07:22:25.384+01:00</updated><title type='text'>MENU 5</title><content type='html'>Fried fish "Churros"&lt;br /&gt;White cheese&lt;br /&gt;Serrano ham&lt;br /&gt;Croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Watercress cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Paletilla (lamb) in the oven with sauce, solted potatoes &lt;br /&gt;and greens&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Ice cream  with&lt;br /&gt;fruits cocktail and cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-4193910440726313073?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/4193910440726313073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/4193910440726313073'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-5.html' title='MENU 5'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-5233832778418272610</id><published>2010-07-30T15:43:00.001+01:00</published><updated>2010-08-12T07:22:10.963+01:00</updated><title type='text'>MENU 4</title><content type='html'>Mixed sausage with onions&lt;br /&gt;Serrano ham&lt;br /&gt;White cheese&lt;br /&gt;Croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Chicken soup&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork roll "Monasterio" in the oven with solted potatoes, sauce and greens&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Canary typical dessert Custard - Pudding  "Quesillo" &lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-5233832778418272610?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/5233832778418272610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/5233832778418272610'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-4.html' title='MENU 4'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-6343906878967613378</id><published>2010-07-30T15:42:00.002+01:00</published><updated>2010-08-12T07:21:57.362+01:00</updated><title type='text'>MENU 3</title><content type='html'>Fried fish "churros"&lt;br /&gt;White cheese&lt;br /&gt;Serrano ham&lt;br /&gt;Croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Prawns cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Sirloin filets, greens, solted potatoes and &lt;br /&gt;mushroom sauce&lt;br /&gt;&lt;br /&gt;***  &lt;br /&gt;&lt;br /&gt;Soufflé&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Coffee and Shot  &lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Palacio de Arganza white&lt;br /&gt;Palacio de Arganza red&lt;br /&gt;Water&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-6343906878967613378?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6343906878967613378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/6343906878967613378'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-3.html' title='MENU 3'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-5036281326532620436</id><published>2010-07-30T15:41:00.001+01:00</published><updated>2010-08-12T07:21:45.561+01:00</updated><title type='text'>MENU 2</title><content type='html'>Mixed sausage with onion&lt;br /&gt;Smoked goat white cheese&lt;br /&gt;Serrano ham&lt;br /&gt;Fried fish&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pumpkin cream&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Pork roll with pineapple sauce,spinachs and potatoe croquettes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Tiramisu&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;House wine&lt;br /&gt;Water&lt;br /&gt;Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-5036281326532620436?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/5036281326532620436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/5036281326532620436'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-2.html' title='MENU 2'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4938339189346805861.post-435049060228287947</id><published>2010-07-30T15:39:00.001+01:00</published><updated>2010-08-12T07:21:33.496+01:00</updated><title type='text'>MENU 1</title><content type='html'>Mushrooms in garlic&lt;br /&gt;Serrano ham&lt;br /&gt;Croquettes&lt;br /&gt;"Manchego"cheese&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Smoked salmon with rösti&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Sirloin filets with wine sauce&lt;br /&gt;"Monasterio" and solted potatoes&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt;Ice-cream «Monasterio»&lt;br /&gt;&lt;br /&gt;***&lt;br /&gt;&lt;br /&gt; Palacio de Arganza white&lt;br /&gt; Palacio de Arganza red&lt;br /&gt; Water&lt;br /&gt; Soft drinks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4938339189346805861-435049060228287947?l=menumonasteriolist.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/435049060228287947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4938339189346805861/posts/default/435049060228287947'/><link rel='alternate' type='text/html' href='http://menumonasteriolist.blogspot.com/2010/07/menu-1.html' title='MENU 1'/><author><name>Philipp Beck</name><uri>http://www.blogger.com/profile/13236689586100183573</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://1.bp.blogspot.com/-vpMhFb9KGZI/TlrQvNms9vI/AAAAAAAAAXg/Ke-LlrdSap0/s220/photo_pbeck.jpg'/></author></entry></feed>
